AN UNBIASED VIEW OF BLEANDING WATER FOR VODKA

When initial starting to drink, taste and try out unique whiskeys it might be difficult to recognize different notes and aromas in the whiskey.The pH level of water has an effect on the acidity and Over-all taste balance in the gin. Ideally, water with a neutral pH (all over 7) is favored for diluting gin, as it maintains the pure equilibrium of fl